1/2 Beef Brisket

1/2 Beef Brisket

Size: 2.5 - 2.75 lb.

Vacuum Sealed

Grass-fed & grass-finished

No hormones or antibiotics

1/2 of a full beef brisket. Best done low and slow for 8 - 10 hours, then rested for 30 min.

Clean Protein:

We don't feed weird stuff to, or put weird stuff in your beef. This beef comes straight from our farm, where we graze the cattle for their entire lives, letting nature cram your beef full of essential nutrients.