Artichoke & Herb Vegan Cheese

Organic, dairy free, fermented cashew cheese wedge. Infused with our own artichoke and basil pesto. Crafted to inspire with notes of lemon and garlic. Dress up crackers and melt down into the creamiest pasta sauces.

120g 

Ingredients: cashews, coconut oil, quinoa rejuvelac (water and quinoa), nutritional yeast, chickpea miso (rice, chickpeas, sea salt, water, koji spoes), sea salt, artichokes, lemon juice, apple cider vinegar, basil, garlic and spices.