Black Garlic Vegan Cheese

Organic dairy free fermented cashew cheese wedge. This Umami rich show-stopper flaunts a black garlic, porcini mushroom and activated charcoal rind. 

Ingredients: cashews, coconut oil, quinoa rejuvelac (water, quinoa), water, nutritional yeast, sea salt, chickpea miso (rice, chickpeas, salt, water and koji spores), garlic powder, black garlic powder, porcini mushrooms, activated charcoal. 

120g