Steak and Cheese

Steak. Cheese. Need we say more? We don’t but we will. Just like a good pint at the pub this pie is a match made in heaven, or your mouth. Cubed steak, potatoes and onions are slow braised in a rich gravy with a hint of rosemary and tomato, perfectly balanced with cheese curds. If you’re not drooling yet, read that description again. From the top! 

Large is a 9" round pie and serves 3-5 people.
Small is a 5" round pie.