Chimichurri Pesto

Vegan, gluten free Chimichurri pesto. A mix of fresh herbs, this pesto screams Summer and is a South American staple on any protein, steak, fish, chicken, tofu – as a salad dressing or a dip for a nice crusty bread!

250g

Ingredients: fresh cilantro and parsley, sunflower oil, sunflower seeds, garlic, oregano, sea salt, citric acid, crushed pepper.