A Dip-Chimichurri Pesto

A mix of fresh herbs, this pesto screams Summer and is a South American staple on any protein – steak, fish, chicken, tofu – as a salad dressing or a dip for a nice crusty bread!

Ingredients: fresh cilantro and parsley, sunflower oil, sunflower seeds, garlic, oregano, sea salt, citric acid, crushed pepper.

250g - VEGAN - GLUTEN-FREE
Keep refrigerated