River's Edge Goats on Pasture - Approx 175g

We only make this cheese when the goats are on young, fresh spring pasture, typically during May and June. The lighter flavoured, lower fat milk the goats produce in this late spring season is necessary to achieve delicate flavours in this cheese. Goats on Pasture has tang and acidity that is balanced by a creamy texture and suggestions of fresh grass. Approx. 175g piece.