River's Edge Pastured Greystone - Approx 130g

A fresh creamy goat cheese covered in a layer of ash, ripened by a delicate white mold, Greystone looks pretty on a cheese board and it tastes as good as it looks. To make Greystone we take our fresh chevre, hand roll it into the shape of a stone and dust the cheese with vegetable ash. We then age this cheese for 10-14 days. During this time a delicate white mold grows on the outside forming a rind. Some like this cheese best when ripened to super gooey when it develops tons of character, but this cheese is also delicious younger, as a firmer and fresher tasting cheese. For a cheese with more acidity and bite, choose Greystone's sister cheese, Pippa! All cheeses start at 150g and weight varies with the age of the cheese.