Hot Sub

Basil, oregano, garlic, honey, and thyme with olive oil and Red Scotch Bonnets make this an instant classic for your sandwiches or as a dipping sauce for your lonely pizza crust!

Heat: 3/10 

Heat in this sauce is provided by Scotch Bonnet peppers and freshly ground black pepper, creating a mild to medium building warmth that is more at the back of the mouth.

Jeff's Tasting Notes: Zesty, with just the right tart balance. mild creeping heat from the red scotch bonnet.  

Awards: Best Mild, Silver, Heatwave 2024

Ingredients: Olive Oil, Sugars (honey), Onion, Red Wine Vinegar, Chili Pepper, White Vinegar, Garlic, Lemon Juice, Black Pepper, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Sea Salt, Basil, Thyme, Parsley, Oregano, Xanthan Gum

Contains: Mustard, Sulfites

May Contain: Peanuts

Ingrédients: Huile d'Olive, Sucres (honey), Oignon, Vinaigre de vin rouge, Piment, Vinaigre blanc, Ail, Jus de Citron, Poivre noir, Moutarde (vinaigre distillé, eau, graines de moutarde de qualité n°1, sel, vin de chardonnay, acide citrique, acide tartrique, épices et curcuma), Sel de mer, Basilic, Thym, Persil, Origan, Xanthan Gum

Contient: Moutarde, Sulfites

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