Kam Heong- Malaysian Style Stir Fry Sauce

KAM HEONG
Malaysian-Style Stir Fry Sauce 270ml
A Malaysian fusion masterpiece- sweet, savoury, spicy, and unforgettable.Kopi Thyme’s Kam Heong, which translates to “Golden Fragrance,” is a bold and versatile stir-fry sauce made with a blend of fragrant curry leaves, umami-rich spices, and just the right touch of heat. Born from the fusion of Chinese, Indian, and Malay culinary traditions, this sauce captures the irresistible flavours of Malaysian hawker fare in every spoonful.

Whether tossed with seafood, drizzled on crispy chicken, or used as a dip or marinade, Kam Heong brings instant depth and complexity to any dish. Fast, flavourful, and made for creative kitchens.

Ways to Use:
– Stir-fry with noodles, seafood, or chicken – Drizzle on fried chicken or roasted vegetables – Use as a marinade, sandwich spread, or burger mix-in – Toss with mussels, use in salad dressings or dipping sauces – Add to egg rolls or spring roll fillings for an aromatic twist

All-Natural | Gluten-Free | Soy-Free | Plant-Based | Dairy-Free | No Additives