NOSEY GOAT - (150 - 200g approx) - UPPER C

a great introduction to goat cheese for the less adventurous. This washed-rind cheese is grassy with notes of straw and hay, mouthwatering umami and subtle saltiness. Inside it's creamy and bounce, and melts beautifully and would enhance recipes that call for Gouda or Edam. Each round is carefully turned, washed with brine twice a week, and aged for minimum 6 weeks.