Smoked Trout Dip - Lemon-Dill

Make your next brunch a trout-al hit with Springhills new smoked trout dip. The Sunday Brunch dip is our favourite family recipe to serve for guests. It’s the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing. A container is 225g.