Smoked Trout Dip - Maple

Your next dinner party will pull punches with Springhills new smoked trout dip. Maple Punches is our newest recipe and it combines our oldest favourites: smoked trout and maple syrup. It’s a delicious creamy and sweet spread everybody will love. Serve with crackers, vegetables, sandwiches and more. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing. A container is 225g.