Smoked Trout Dip - Sriracha-Cheddar

Make your next charcuterie board a fin-tastic hit with Springhills new smoked trout dip. Yo Mama’s dip is an old family recipe that combines your favourite smoked trout with sriracha and cheddar. It’s the perfect creamy blend of sweet and heat for every palate. Serve with crackers, vegetables, sandwiches and more. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing. A container is 225g.