Smoked Trout Quiche

Rich, savoury, and just a little elevated—our Smoked Trout Quiche is made from scratch with flaky pastry, tender smoked trout, eggs, cream, leeks, and fresh dill. It’s perfectly balanced, deeply flavourful, and ready when you are. Fully cooked and frozen for convenience—just heat and serve for an easy, impressive meal any time of day.

Elegant, comforting, and quietly indulgent.

Ingredients: Filling (smoked trout, eggs, milk, leeks, goat cheese, dill, shallots, canola oil, flour, salt, pepper), pastry (flour, lard, egg, lemon juice, salt).

9' pie.