Sweet Chili Lupin & Hemp Tempeh

Canada’s first lupin-based tempeh.

A whole-food, fermented plant protein made from lupin — naturally high in protein and fibre.

Sweet upfront with a gentle chili kick, this is the flavour your lunch bowl, sandwich, or salad has been waiting for. Crispy on the outside, tender inside, and designed to be the centre of the plate.

Created by a Registered Dietitian for optimal nutrition and everyday ease.

Preparation Instructions

From Frozen

1. Thaw in refrigerator (or in water for ~30 minutes until sliceable).
2. Cube or slice to desired thickness (½ inch recommended).
3. Heat 1 tsp oil in a pan over medium heat.
4. Cook 4–5 minutes per side until golden and crispy.
5. Serve hot.

Air Fryer Option

1. Lightly oil slices or cubes.
2. Air fry 8–10 minutes, flipping halfway, until edges are crisp.

Pro Tip: The crispier the edges, the better the flavour.

Ingredients: Lupin, Marinade (maple syrup, apple cider vinegar, water, olive oil, garlic, red bell pepper, cayenne pepper), hemp seed, Rhizopus starter culture, salt.

*This product contains lupin. May not be suitable for those with peanut allergy.

Product of Canada