Vegan Chicken Pot Pie

Flaky puff pastry, hearty soy curls, roasted sweet potatoes, broccoli and corn make the most immensely delicious vegan chicken pot pie! Simply bake from frozen, and get ready to enjoy one of the most exquisitely comforting classic dishes there is!

Ingredients: Water, Broccoli, Soymilk (water, organic soybeans, calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, gellan gum, sea salt, natural flavour, sodium bicarbonate), Buttery spread (vegetable oil, soymilk [water, organic soybeans, calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, gellan gum, sea salt, natural flavour, sodium bicarbonate], Salt),Sweet potato, Soybeans, Corn, Wheat flour, White onion, Vegetable stock (water, vegetables, concentrated vegetable juices [carrots, celery, onion, tomato], salt, soy sauce [water, soybeans, salt], cane sugar, maltodextrin, corn starch, yeast extract, onion powder, garlic powder, spice), Pastry: Puff wheat flour, vegetable oil margarine [contains palm and modified palm oil, soy lecithin, annatto, turmeric], water, salt, L-cystein chlorydrate, xylanase), Salt, Black pepper, Thyme. Contains: Soy, Wheat May Contain: Peanut, Tree Nut, Milk, Mustard. 

315g